Don’t blame it on the Union… yet

Pour la version Francaise, voir ici / See here the French version

On last week issue of Time Magazine, I read this verbatim:

We do not want this at all–it is meat makeup.

JAN BERTOFT, of the Swedish Consumer’s Association, on the European Union’s approval of the use of thrombin, a product that can glue pieces of meat together to make a single slab

First, I have to say that as a fine gastronome I totally agree with Mr Bertoft : I do not want this meat in my plate – Or just as a last resort as survival ration in case of a zombie invasion.

Anyway, to get a better idea, I looked precisely at what the EU has to say about thrombin. By smartly combining the words “thrombin” and “EU” in Google, I found this conclusion by the European Food Safety Authority (if you just discovered its existence, raise your hand with me). Basically, a scientific panel concluded that «the use of the enzyme preparation based on thrombin[…] is not of concern from the safety point of view ».

So, Thrombin is safe… You can eat it, this absolutely doesn’t mean that you should. Obviously and fortunately, the EU is not our Mom and it’s not its role to tell us what we have to eat or not. The citizen is still responsible of what he puts at the menu.

I’m ok with that, but I do believe that the European Union also has a role to play in Public Health, and that the day thrombined-meat arrives in our supermarkets it’ll be stamped with a reconstituted-from-meat-pieces-glued-together European sign (yet another European logo competition ?).

I also hope that some bien-mangez EU program will remind the citizen  that if they can’t afford a poule-au-pot every Sunday, they don’t have to eat repacked (litteraly) meat.


7 Comments on “Don’t blame it on the Union… yet”

  1. […] leave a comment » For the English Version, see here / Voir ici la version en Anglais […]

  2. […] to ban those MGOs on their territory. We also note this decision is based only on health questions (where we hear again about the EFSA), And doesn’t take in count the environmental effects, This decision as already been widely […]

  3. […] leave a comment » A few months ago, I wrote about the decision of the European Commission to authorize the use of thrombin to produce re…. […]

  4. […] a comment » Remember when I wrote that Europe was not our Mom and therefore is not supposed to tell us what to eat or not ; it just have to make sure we are […]

  5. […] its say. And we are again in the situation we already seen earlier this year with the Thombin (read here, there, and sometime here) ; a situation I described as a perfect text-book example of the […]

  6. […] de sujet, il suffit de les choisir parmi tous ceux qui nous passe devant les yeux. D’ailleurs les premiers billets d’opinion que j’ai écrit ici sont directement inspirés d’éléments lus dans les […]

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